Pangasius

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    Frozen Pangasius Fillet – Welltrimmed (red meat off, fat off)
    • Scientific Name: Pangasius hypophthalmus
    • Size: 60/120, 120/170, 170 – 220, 220 up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Fillet – Untrimmed (red meat on, fat on, belly on)
    • Scientific Name: Pangasius hypophthalmus
    • Size: 60/120, 120/170, 170 – 220, 220 up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use.

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    Frozen Pangasius Fillet – Semi-Trimmed (red meat on, fat off)
    • Scientific Name: Pangasius hypophthalmus
    • Size: 60/120, 120/170, 170 – 220, 220 up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use.
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    Frozen Pangasius Fillet – Semi-trimmed (red meat off, fat on)
    • Scientific Name: Pangasius hypophthalmus
    • Size: 60/120, 120/170, 170 – 220, 220 up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Fillet Skin On
    • Scientific Name: Pangasius hypophthalmus
    • Size: 60/120, 120/170, 170 – 220, 220 up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Loins
    • Scientific Name: Pangasius hypophthalmus
    • Size: 30/50; 50/70; 70/100(gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Portions
    • Scientific Name: Pangasius hypophthalmus
    • Size: 20/30; 30/50; 50/70; 70/100 (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Whole
    • Scientific Name: Pangasius hypophthalmus
    • Size: 500-700, 700-1000, 1000-up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Whole HGT (Headless, Gutted, Tail off)
    • Scientific Name: Pangasius hypophthalmus
    • Size: 500-700, 700-1000, 1000-up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Butterfly
    • Scientific Name:Pangasius hypophthalmus
    • Size: 250-350, 350-450, 450-600,600/up (gr/piece) or following customer’s’ requirements
    • Packing: IWP, (8-17)con/(5-10)kg/carton or following customer’s’ requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Steak
    • Scientific Name: Pangasius hypophthalmus
    • Size: 50-70, 70-120, 120-170, 170/up (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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    Frozen Pangasius Cube
    • Scientific Name: Pangasius hypophthalmus
    • Size: 30/50; 50/70; 70/100 (gr/piece) or following customer’s requirements
    • Packing: IQF or block, Bulk 5-10kgs/bag/carton or following customer’s requirements
    • Certificate: HACCP, BRC, ISO 22000, IFS, Halal, ISO 17025
    • Preservation: Keep frozen at -18oC
    • User Manual: used to bake, boil, cook before use
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